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This coffee combines premium Arabica beans from the Jinotega region of Nicaragua with pure Canadian maple syrup, offering a medium-dark roast with notes of caramel, citrus, and chocolate, resulting in a crisp, fruity taste with moderate acidity.
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A perfect blend of high-altitude Nicaraguan Arabica beans and Canadian maple syrup, delivering a rich and flavorful coffee experience.
🟤 Product Highlights:
📦 Product Details:
Brand: Maple Terroir
Net Weight: 200g
Bean Type: Arabica
Roast Level: Medium-dark
Packaging: Vacuum-sealed for freshness
Country of Origin: Canada🎉 Great For:
✔️ Daily morning boost ✔️ Afternoon tea sessions ✔️ Holiday gifting ✔️ Coffee enthusiasts' collection
📌 Brewing Suggestions:
Recommended brewing methods include drip, French press, or pour-over, using hot water at 90–96°C to highlight the harmonious blend of maple and coffee flavors.